Country herring is herring in a brine made of water, vinegar and oil with the addition of cucumbers and carrots.
Delicious country herring marinade with vegetables, is a great addition to many dishes and a simple snack for parties and family gatherings
Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe. In Poland herrings are popular as appetizers and it's one of most traditional dish for Christmas time and other holidays.